Monday, October 30, 2006

ZIPLOCK OMELETTE

How cool is a recipe where you don't have to wash dishes! This came from the Men in Aprons blog (where they show pictures of the actually "boil in the bag" process) and was pointed out on the Hungry Girl site.
NOTE: one of the site commenters said you have to use a freezer bag. I haven't tried it yet so I guess we'll all have to experiment.
PSS: Jackie Sue, the good ole boy who runs the Men in Aprons is from TEXAS!


And now, it's time for an entry into .. TALES OF THE WEIRD! Did you know you can make an omelette in ziploc bag? It's true, my friends. No omlette pan, no flipping, no breaking. Just pure and simple egg goodness. There's not even a need to get out a bowl to beat the eggs in. Of course, if you're like me, you enjoy breaking out the omelette pan and trying to master the flip
.

Ingredients
- 2 eggs
- Your choice of add-ins (ham, bacon, onions, peppers, cheese, hash browns, etc.)

Set a large pot of water to boil. Meanwhile, crack the eggs into the bag, and shake to combine them. Put in your ingredients and shake gently to combine.
Before placing the bag in the boiling water, make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open the bags and the omelet will roll out easily. Be prepared to be amazed.

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